Keto Cheesecake!

Time for another Keto dessert post.  While visiting with my mom this summer, we decided to try our hand at a few Keto desserts -- and we love nothing more than a nice piece of cheesecake.  I'd noticed on Pinterest that many people were making cheesecakes while on this diet -- some with crust, and some without.  We decided to try a crustless one (plus it has fewer carbs). 

The recipe this time comes from The Low Carb Diet.

Ingredients

3 packages of cream cheese

1 cup of Stevia

1 teaspoon of vanilla

1/3 cup of sour cream

4 eggs

Directions

1. Preheat oven to 350. Beat cream cheese until fluffy, about 3 minutes. Combine with sweetener, sour cream and vanilla extract, mixing for about 3 minutes.

2. Gently add eggs one at a time. beating until thick and creamy, about one minute after each egg.

3. Lightly grease the sides of a 9" springform pan and put the springform on a baking sheet. Pour in the filling. Bake for 50-55 minutes or until puffy and lightly brown around the edges.

4. Let cool for about 1-2 hours on wire rack. Cover, chill for at least 4 hours

Now we didn't actually have a springform pan, so we just used a pie pan.  Our results, however, were delicious.

We added sugar free strawberry syrup and a strawberry on top!  Yumm!